Cake Aerating Mixer

General

The machine adopts the most advanced cooling, air pressure and high-speed automatic beating technology from abroad, can beat cake paste in different weight, solves the deficiencies of inconsistent weight, coarse product, unstable quality, short warranty period, bad taste, etc. in the method of beating jar by jar in production by the egg beating machines, so that the product tissue is fine and more stable, and has good color, good taste and long guaranty period. The continuous paste beating system is become more and more popular abroad. Such a continuous paste and cream beating system can make sure of the same weight from the first to the ten millionth piece of paste, saves both labor force and time for you, and assures good quality and excellent management.

Technical Parameters