Cold air dryer

General

Cold air dryer is widely used in a variety of fish and other seafood, poultry and other products; it is the first choice for this food. But also by the traditional extensive processing intensification transaction to industrial equipment requirement. After the cold dry product can not only maintain the original quality and good flavor, but also more convenient packaging, storage and transport; currently mainly applied to somber japonicas, butterfly fish, sardines, fish chopsticks, spirinchus lancelets, xiaochun fish, squid, capelin, a variety of fish, sea cucumbers, and chickens, ducks, geese, rabbits, etc., equipment performance fully comparable with similar foreign product. 

Cold Air Dryer Feature:
1. Integrated design, high degree of automation, simple operation.
2. Efficient low temperature dehumidifier properties to ensure food quality and flavor in the process of.
3. Wide application
4. Using heat source of refrigeration unit, without any auxiliary heat source, significantly reducing operating costs.
5. Using food grade stainless steel, structure is simple, safety and sanitary
6. The machine also can be used as high temperature storage.

Technical Parameters: