Continuous Fryer

General

There is two type fryer we have first is continuous fryer second is batch fryer both fryer can be widely used to fry kinds of food, like potato chips, shrimp sticks, rice crispy, nuts, puff snacks, etc. It includes frying, conveying, and de-oiling with accurately control. Simultaneous conveying and frying makes continuous production in high efficiency and with less labor. High efficient electrical heating way and optimized structure of frying body can use less oil to realize high oil circulation. Separate frying body and conveyer can be cleaned conveniently. Net belt conveyers make even feeding and discharging. Diesel, gas, and coal can be the alternative heating fuel for this fryer. 

Reasonable design of structure, high automation, simple operation, low consumption, low waste, and central control are all characteristics of this continuous frying line.

Characteristics of continuous fryer

1. Hot oil boiler circular heating makes temperature up fast and small fluctuation of oil temperature.
2. Dynamic oil filter system cleans the waste residue and keeps oil fresh during frying.
3. Optimized boiler structure can reduce the needed oil quantity and make high oil velocity.
4. The boiler body and conveying part can be separated for easy cleaning; vibrator feeding material, discharging equally.
5. It can adopt diesel, gas, coal etc as energy source.

Technical Parameters