Cream Spreading Machine

Function

This machine is an important piece of machine in the wafer line, which determines the number of wafer sheets and cream (chocolate) layers that should be made. This machine has functions such as: applying cream (chocolate) layer on pre cooled wafer sheets, draw evenly the cream (chocolate) layer and making the book of wafers sheets with different layer of cream  (chocolate) and sheets, then applying slight pressure to hold the wafer/cream (chocolate) together. Number of cream layers and wafer layers can be adjusted as required to have count of 3/ 4/ 5 etc. The machine will automatically count them according to the adjustment made. Anticipate the roller of filler contain automatic constant temperature control. Draw the layer thickness adjustable.

Wafer/Cream (chocolate) filling rate: 1.2～1.5

Parameter