IQF freezer

General

Fluidized bed IQF tunnel freezer is the freezing equipment designed for vegetables and fruits IQF freezing purpose specially. For the particular structure, raw materials of vegetables or fruits are required to be frozen in a very short time.

Long time freezing will lead to form block ice in cells. These blocks ice will damage cells and influence the quality of IQF fruits or vegetables. Instant freezing is an effective way to avoid it and generally the freezing duration is 5-20 minutes. Fluidization makes freezing more deeply, quickly and thoroughly.

Our fluidized IQF tunnel freezer for vegetable and fruit correspond to standard of food hygiene. Energy saving and high efficiency. The largest capacity of the freezing machine can reach to 5000kg/h. It is also available to design based on customized requirements.

Features

1. Continuous IQF food. Especially IQF vegetables and fruits. For example strawberry, mango, durian, pineapple, okra, green peas, green bean, carrot etc.
2. Using air-cooled unit, low energy consumption.
3. Using continuous cleaning equipment, drying equipment. It's so clean for IQF freezer.
4. Long interval of defrosting time. It is for the continuity of production.
5. Using high-pressure fan, for frozen food in suspension motion and preventing bonded.
6. Using food grade stainless steel.

Technical Parameters