Nutritional powder process line

General

This process line is one of the newly developed double-screw extruding techniques. The traditional stir-fry handiwork has low efficiency and less usable raw material, and its sanitation and quality are difficult to control. The double-screw extruding technique makes up those lack nesses. It not only can process grain material, like buckwheat, oats, etc but strengthen the nutrients to produce multi-functional nutritional healthy food, such as slimming grain powder, buckwheat powder, black sesame paste, red Chinese date thick soup, etc.  

Technical parameter

Model	PVG-SLG65-CJ Process Line	PVG-SLG65-DJ Process
Installed Power	81.57kw	84.16kw
Power Consumption	53kw	55kw
Capacity	100~150kg/h	110~160kg/h
Dimension	16500×1150×2350mm	17500x1150x2350mm