Roaster Line

General

The machine has 3 rotating drums inside the oven to hold and keep the products rolling all the time during roasting process. So that the roasting result would be unique and even. The drums are not drilled with holes in order to hold products and salts as heating medium

Features

• Standard Capacities: 50/100/200/300 and higher kg/hr. and even higher capacities
• Complete SS 304 construction except for the bought out items.
• Hygienic design
• Food grade belts and other accessories.
• Robust and reliable design
• Uninterrupted process
• Energy efficient and environmental friendly technology.
• CIP cleaning in place technology
• Excellent oil management.