Rotary baking oven rack oven for bread, cake, biscuit

General

This is an ideal equipment of cookie, bread and cake and other kind of food.  
Its characteristics are as follows: 
•    Even fire color. 
•    The high -efficient power-saving technology makes the energy fully utilized. 
•    Use of  export spare parts with excellent warm and rigor airtight quality and best system for keeping warm, and reduce the quality of heat, super strong steams
•    Exceeding warm system supply the sufficient steam at any time according to our demands.
Available in three kinds of heating source electric, natural gas, and diesel.

Technical Specification

Type	Electric heating	Natural gas (Imported burner)	Natural gas (Imported burner)	Coal	Overall dimension	weight
PVG/RBO 50-16trays	35kw	5m³/h	2.5L/h	4kg/h	1800*1500*2600mm	800kg
PVG/RBO 100-32trays	52kw	6-7m³/h	3 L/h	6kg/h	2200*1960*2630mm	1300kg
PVG/RBO 200-64trays	68kw	8-9m³/h	3.5L/h	8kg/h	2650*1970*2630mm	1400kg