Small bun production line

General

Fully-automatic production line for small steamed bun is high-tech equipment used the essence of the advanced foreign technology. This production line consists of material batter, mixing, sheeting into pieces, rounded, vibration screening, winding, arrangement, baking, cooling conveying, etc. The whole line has a high degree of automation, stable operation unit performance, it has excellent appearance and the international advanced technology, can replace imported equipment.

Technical parameters

Small steamed bread production capacity	4 tons/day or so
Egg yolk cakes production capacity	2.5 tons/day or so
Installed power	220 kw/(the small steamed bun heating 160 kw, production egg yolk pie heated 200 kw)
The compressed air pressure	0.6 mpa
The oven length	15 m
Steel band width	800 mm