Vegetable belt dryer

General

The belt type drying machine is suitable for drying garlic, ginger, carrot, potato, bean, chestnut, almond, shelled shrimp and other granular materials.

The belt type drying machine has a box type structure. The box is provided with single layer or multiple layers of conveying belts. The belt type drying machine includes:

1. Single-Layer belt type with the commonly-used drying area specification of 20㎡, used in two sections or three sections. The temperature can be controlled in different sections and can be automatically adjusted according to the settings.

2. Multi-layer belt type (turning plate type).The conveying belt can be screen mesh or turning plate. The commonly-used drying area specifications are 25㎡ and 60㎡ the conveying speed and fan volume of the drying machine adopt frequency conversion steeples speed adjustment to meet drying requirements of different materials. 

Technical parameter:

Model

Overall

dimension

(mm)

Power (kw)

Capacity

(t/h)

Steam consumption

(t/h, peak value≥0.4mpa)

Valid width of belt

(m)

Valid length of belt

(m)

PVG-SBJ-2S-24

13700*3140*2990

53.22

1 (calculated as potato dice)

1.8

2.0

12.0

PVG-SBJ-2M-60

14900*2940*3900

21.0

1 (calculated as potato dice)

0.8

2.0

10.0

PVG-SBJ-2-32

18400*5500*3500

59.22

1.5 (calculated as wheat)

4.0

2.0

16.0

PVG-SBJ-2-16

11900*5500*3500

34.50

0.5 (calculated as wheat)

1.8

2.0

8.0

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